Celebrating New Zealand Labour Day 22 Oct
(19 Oct - 28 Oct 2007)
| Soup |
| Cock - a-leekie with a spin RM10.00 |
| Cream of chicken potato & leek soup with truffle oil |
| suggested wine: Wolf Blass Eagle Hawk Riesling |
| Main |
| South seas linguini RM28.00 |
| Linguini with scallop & prawn meat in olive oil with |
| fresh diced tomato, basil and chilli |
| suggested wine: Saltram Makers' Table Sauvignon Blanc |
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| Braised New Zealand beef (n red wine) with polenta cake RM38.00 |
| suggested wine: Wolf Blass Presidents Selection Cabernet Sauvignon |
| Dessert |
| Kiwi food with fat fingers RM10.00 |
| Kiwi & strawberry with almond cream served with rich |
| shortbread fingers |
| suggested dessert wine: Martin Pasler Beerenauslese (Austria) 2004 |