Salade Nicoise                          

A classic French salad with pan-seared tuna, in a honey mustard emulsion 

RM18.50

Pan seared Foie Gras, with calvados caramelized granny smith And lentil de puy    

RM36.00  

Black Mussels (moulé) in a choice of 2 styles 

(available on Fri/Sat/Sun only):

-       Moule Mariniére, cooked the traditional Normandy/

      Brittany style :-

with a dash of cream

& with the addition of white wine                                                  

-       Moule à la Provencąl, cooked the classic southern 

      French style :-

       in an aromatic broth of herbs, tomato       

      & with the addition of white wine                                                        

RM38.00

RM42.00

RM38.00

RM42.00

Duck Leg Confit

with lentil de puy & crusty bread                       

RM32.00

Fish fillets with ravioli and herb oil, baked fish fillet on ravioli with a herb oil dressing                                          

RM32.00

Ricz –  Arborio rice cooked with imported

wild French mushrooms in a light cream and with white truffle oil                 

RM28.00

Brittany-style Semolina  & raisin cake   

RM  6.50

Normandy Apple Tart, with a scoop of vanilla ice-cream                                                                       

RM  8.50

Chocolate & Coffee Dessert

RM8.50