|
MAIN
MEALS |
RM |
|
SEAFOOD
|
|
Fish
& Fries ................................................................................
chunks of imported white fish in light batter |
24.00 |
|
Fish
Steak..................................................................................
(Perch topped with a sweet lemon, mushroom and onion
sauce served with pboiled potatoes and buttered vegetables
|
26.00 |
|
|
|
|
| CHICKEN |
|
Deep
Fried Half Chicken.................................................................
(With garlic sauce, french fries) |
18.00 |
Oven
Baked Chicken...................................................................
(A home style slow baked half chicken served with braised
potatoes, carrots and sliced tomato with onion) |
20.00 |
|
Pollo
Parmigiana..........................................................................
(A traditional Tuscan dish chicken and tomatoes, topped
with cheese)
|
24.00 |
|
|
| |
|
| MEAT |
|
Chilled
Striploin Beef
Steak (Australia).........................................
(air flown chilled striploin steak from Australia cooked
to your order, with
vegetable & choice of: pink peppercorn sauce / brandy
sauce / wild mushroom sauce )
a) french
fries.............................................................................
b) boiled potato &
butter................................................................
c) mashed
potato.........................................................................
d) button mushroom..................................................................... |
38.00
4.00
4.00
5.00
8.00 |
Baked
Whole Lamb Shank..............................................................
(Whole lamb shank baked with herbs and potato. Served with
its own sauce and vegetables) |
32.00 |