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Thanksgiving Day
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Roasted sweet red capsicum & tomato soup served with grilled homemade bread Suggested wine: Domaine Du Vieux Lazaret Chateauneuf du Pape (white) or Bogle chenin Blanc (California) |
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Fragrant seared butter fish on bed of capellini ala zenzero e aglio Suggested wine: Saltram Makers' Table Sauvignon Blanc or Domaine Du Vieux Lazaret Chateauneuf du Pape (White) |
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Aromatic Roast Free-Range Chicken 1.6 - 1.7 kg before cooking:- with turkey & chestnut stuffing, served with potato croquette and garden salad Suggested wine: Dario D'Angelo, Montepulciano D'abruzzo |
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Crispy-skinned salmon steak with beurre blance sauce accompanied by cooked baby spinach & flavored potato mash & garnishing with sweet potato crisp Suggested wine: Domaine Du Vieux Lazaret Chateauneuf du Pape (white) |
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Flourless orange & poppyseed cake with fresh orange segments and cream Suggested wine: Martin Pasler Beerenaulese |
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Zesty lemon tart served with almond cream |
** priced subject to 5% gov tax & 5% serv charge