Thanksgiving Day

 

 

Roasted sweet red capsicum & tomato soup 

served with grilled homemade bread

Suggested wine: Domaine Du Vieux Lazaret Chateauneuf du

Pape (white) or Bogle chenin Blanc (California) 

 

Fragrant seared butter fish on bed of capellini 

ala zenzero e aglio

Suggested wine: Saltram Makers' Table Sauvignon Blanc or

Domaine Du Vieux Lazaret Chateauneuf du Pape (White)

 

 

 

 

Aromatic Roast Free-Range Chicken

1.6 - 1.7 kg before cooking:- with turkey & 

chestnut stuffing, served with potato 

croquette and garden salad

Suggested wine: Dario D'Angelo, Montepulciano D'abruzzo 

 

Crispy-skinned salmon steak with beurre blance 

sauce accompanied by cooked baby spinach & 

flavored potato mash & garnishing with sweet 

potato crisp

Suggested wine: Domaine Du Vieux Lazaret Chateauneuf du Pape (white)

     
 

Flourless orange & poppyseed cake with fresh 

orange segments and cream

Suggested wine: Martin Pasler Beerenaulese

 

Zesty lemon tart served with almond cream

 

** priced subject to 5% gov tax & 5% serv charge