Uno's French Month
Appertizers
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Sauteed mushroom parcel with red cabbage RM12.00 |
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Salade Nicoise a classic French salad with pan-seared tuna, in a honey mustard emulsion RM18.50
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Mains
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Riz Arborio rice cooked with imported wild French mushrooms in a light cream and truffle oil RM28.00 |
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Duck leg confit with lentil de puy & crusty bread RM32.00
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Chicken "Cordon Bleu" with turkey ham, gruyere cheese and mushroom stew RM24.00 |
Dessert
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Crepe Suzette a la mode RM12.00
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price quoted excluding 5% government tax & 5% service charge