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Casserole di fritti mare-- Seafood with pastry crust |
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34.00 |
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A southern Italian cuisine for the family |
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Suggested Wine : Montepulciano
D'abruzzo |
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| Main |
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Slow cook salmon with oven roasted herb potato & lemon |
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34.00 |
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butter reduction |
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A healthy French cooking method for better taste |
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Suggested Wine : Gonet Champagne, Rose Brut NV or Paul Anheusert
Kreuznacher Narrenkappe Sheurebe |
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Free-range chicken roasted with chestnut & mushroom stuffing |
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served with potato croquettes & a garden salad |
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Free range and chemical free chicken & roasted the traditional
way |
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HALF CHICKEN |
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45.00 |
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WHOLE CHICKEN ( for 2
- 3 pax ) |
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88.00 |
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Suggetsed Wine : Chateauneuf du Pape Domaine Du Vieux Lazaret
or Montepulciano
D'abruzzo |
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Roast leg of lamb (New Zealand) with roasted potatoes |
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32.00 |
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served with mushroom and mint sauce |
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