W i n e    D i n n e r   M e n u

Friday,  21 July 2006

 

 

                                                        

Lobster Bisque

 

Terramater Sauvignon Blanc 2004

 

 ****

                                                          

Charcuterie Plate with Accompaniments

Duck rillettes, Foie Gras parfait,

Chicken ballontine,Cornichons, Peach chutney, Sauce gribiche

 

Terramater Merlot 2004

 

****

                                                           

Twice Baked Goat's Cheese soufflé with Radicchio

& Fennel salad, Balsamic reduction

 

Terramater Altum Cabernet Sauvignon 2001

 

                                                                                  ****

                                                          

Braised Breast of Veal with Jerusalem Artichokes,
Swiss Brown Mushrooms and Pink peppercorn sauce

 

Terramater Reserva Shiraz 2003

 

****

                                                        

Chocolate Marquise with Raspberries 

& Pistachio Anglaise

 

 

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