W ine Dinner Menu
Friday, 4 May 2007
Uno's Antipasto
Combination of: marinated artichoke hearts, stuffed cherry tomatoes & olives,
roasted capsicum, vegetable frittata served with homemade grissini
Alosur Sauvignon Blanc
*********
Mark's Neptune Platter
pan-seared Tasmanian scallop with celeriac puree
medium-cooked tuna steak caponata
calamari salad
grilled prawn served on vegetables spaghetti, garlic butter
oyster natural
Fianca Sophenia Chardonnay
*********
Char-grilled Duck Breast
with arugula & pear salad, Spanish onion and orange-balsamic
Altosur Merlot
**********
Rack of New Zealand Lamb
roasted with herb crust, sauteed potatoes, greek salad, Malbec-glazed
Fianca Sophenia Malbec
***********
Poached Pear, Cherry Compote
served with cinnamon cream
Royal Oporto Late Bottle Vintage
Illy Coffee / Tea